TYPE: RED STILL  
CLOSURE: NATURAL CORK
GRAPE: Cab. S. 70% - Merlot 30%
ALCOHOL: 13,0% VOL
AGING: 12 MONTHS OAK BARRELS
SIZE: 750 ml 
TYPE I.G.T. Toscana rosso
GRAPE 70% Cabernet Sauvignon / 30% Merlot
ALCOHOL 13,0% Vol.
REGION Campo al Fico e Campo al Mandorlo.
YEALD 50 quintals per hectare
HARVEST Hand-picked into crates of 14 kg.
VINIFICATION Soft pressing is preceded by selection and destemming of grapes and seeds. Separate vinification with 18 days of maceration on the skins in oak conical vats at controlled temperature. Wine is blended at the end of malolactic fermentation.
AGING In oak barrels of 80 hectolitre for about 12 months.
MATURATION For at least 3 months in a bottle.
CHARACTERISTICS Ruby red with purple reflections, fruity and spicy bouquet, with good intensity, full bodied and tannic, persistent acidity. Flavours of matured leather and green pepper.
TEMPERATURE Serve at about 20 degrees, open 1 hour before
BEST SERVED WITH Red meet, roasted meat, grilled meat, matured cheese.