Sangue di Miura
TYPE: WHITE WINE
GRAPE: 100% VERMENTINO TOSCANA
ALCOHOL: 13,5% VOL
YEAR: 2010
SIZE:750 ml
REGION: Colline Montecucco
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50,92 €
TYPE: WHITE WINE
CLOSURE: NATURAL CORK
GRAPE: VERMENTINO toscano 100%
ALCOHOL: 13,5% VOL
AGING: STEEL
SIZE: 750 ml
REGION Colline Montecucco
YEALD 50 quintals per hectare
HARVEST Hand-picked into crates of 20 kg.
VINIFICATION Soft pressing, white vinification without maceration on the skins in stainless steel vats at controlled temperature.
AGING In stainless steel for 6 months. MATURATION For 3 months in a bottle.
CHARACTERISTICS Intense white with golden hues. Bouquet of exotic fruits and apricot jam. Spicy notes of vanilla, thyme and sage. Excellent acidity and persistence.
TEMPERATURE Serve at about 6/8 degrees.
BEST SERVED WITH White meat dishes, roasted fish, grilled fish, first courses, soups, cheeses.
VOLUME | 750 ml |
ALCOHOL | 13.5% |
TYPE | WHITE: VERMENTINO |
Group | WHITE WINES |
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1.5 L 12,0 % vol 50 quintals per hectare Hand-picked into crates of 20 kg Soft pressing in press, vinification in white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees Fermentation in the bottle for 4 years on selected yeast Additional 6 months always in a bottle after the disgorgement and the inclusion...
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