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TYPE : D.O.C GUTTURNIO Colli Piacentini
GRAPE: 60% BARBERA e 40% BONARDA
REGION: CORTINA
ALCOHOL: 13%
HARVEST: hand-picked into crates of 20 kg.
VINIFICATION : soft pressing preceded by destemming and selection of grapes and seeds. separate vinification with 8 days of maceration on the skins in stainless steel vats at controlled temperature. Wine is blended at the end of malolactic fermentation.
AGING: in oak barrels of 225 litres for 10 months .
MATURATION: for at least 6 months in a bottle.
CHARACTERISTICS: ruby red with purple reflections, fruity and spicy, with good acidity, intensity and body. interesting tannic texture. vinaceous hints of red berries.
TEMPERATURE: serve at about 20 degrees untapped 1 hour before.
BEST SERVED WITH: grilled meat dishes, pasta with meat sauce, risotto, matured cheeses and cold meats.
| VOLUME | 750 ml |
| BOX | 6 |
| ALCOHOL | 13% |
| TYPE | RED : GUTTURNIO |
| Group | RED WINES |
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