1.5 L
12,0 % vol
50 quintals per hectare
Hand-picked into crates of 20 kg
Soft pressing in press, vinification in white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees
Fermentation in the bottle for 4 years on selected yeast
Additional 6 months always in a...
100% Merlot UMBRIA I.G.T.
RED WINE
YEAR: 2009
ALCOHOL: 13,5% VOL
SIZE: 750 ml
Sangue di Miura
TYPE: WHITE WINE
GRAPE: 100% VERMENTINO TOSCANA
ALCOHOL: 13,5% VOL
YEAR: 2010
SIZE:750 ml
REGION: Colline Montecucco
Red wine
Sangue di Miura
Name: Cabernet Sauvignon and Merlot
Region: Toscana I.G.T.
Year: 2013