Villa Oppi Since 1524

White, brilliant sparkling wine; soft aromas of ripe fruit with spicy notes of vanilla, incredible complexity and flavours deriving from the long fermentation on selected yeast. excellent acidity and persistence in the mouth, very fine and persistent perlage

Serve at about 2/5 degrees

Dishes based on fish, appetizers, fried meat, aperitifs, white meat, pasta and even light red meat

1.5 L

12,0 % vol

50 quintals per hectare

Hand-picked into crates of 20 kg

Soft pressing in press, vinification in white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees

Fermentation in the bottle for 4 years on selected yeast

Additional 6 months always in a bottle after the disgorgement and the inclusion of a mushroom cork